FIVE-O SHORE ROAD
Serving dinner Friday through Tuesday,
beginning at 5.
Closed Wednesdays and Thursdays
Indoor and outdoor dining available, weather permitting.
Once in a while, a restaurant comes along that captures the essence of a place better than any other. Five-O defines a night out in Ogunquit. We are sophisticated with high style, always fun, our service is well-paced and our food is excellent.
Our Updated Covid-19 Measures and Policies
At long last, our bar seats have returned. At the current time, we have bar seating at approximately 80% of the pre-Covid capacity, therefore still allowing for some extra space between guests. For more information on the steps we have taken, please see our
Hours and LocationGet Directions to Five-O Shore Road via Google Maps
Open Friday thru Tuesday at 5 PM. Closed Wednesdays and Thursdays.
Five-O co-owner Gary Pucciarelli is originally from Massachusetts, and began his career in hospitality while in college. After graduation, he moved to Maine full time where he continued his career in the industry.
Gary has been a vital member of our team since 2003, first as General Manager, t…
Co-owner Eric Varrell has always had a passion for the hospitality industry. Starting off as a dishwasher and working his way up to owner hasn't been easy, but hes always done it with a smile on his face. Eric received both his associates degree and bachelors degree from the New England Culinar…
Chef James Walter
Chef/Co-owner James Walter has always loved to cook. After graduating from Bath Maine Vocational Cooking School, he packed up and relocated to Park City, Utah to intern at Stein Erickson Lodge’s prestigious restaurants. He returned home to coastal Maine with a job at the Sebasco Harbor Resort…
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You may use this portal to contact us regarding a gift card.
You can also reach us by phone at (207) 646-5001.
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We’d love to have you join our team. Please use the form below to apply. Feel free to send in your resume even if you don't see the position you're looking for listed.
OUR UPDATED COVID-19 MEASURES AND POLICIES
We have reduced the number of seats as a whole in the restaurant by eliminating several tables and chairs.
We have installed large but tasteful glass partitions between all of our most popular tables located along the front windows (many guests have commented how nice they look, adding that they look like they have always been a part of our dining room). These partitions will remain during the 2021 season.
Our entire staff, both front and back of the house, has been vaccinated. Following the State of Maine guidelines, "Maine no longer requires masks in most settings. U.S. CDC guidance recommends people age 5 and older wear masks at indoor public settings until they are fully vaccinated." Therefore, guests are not required to wear a mask, however, we strongly advise guests who are not vaccinated to wear a mask while inside the restaurant.
In addition, before allowing any guests to dine inside, we took and passed the Hospitality Maine Covid-19 "Restaurant Readiness Foundation Course''.