FIVE-O SHORE ROAD
Open for dinner, Friday, Saturday, Sunday and Monday.
We are open on Valentine's Day, Tuesday February 14th.
Make your reservation now!
House made cuisine featuring award winning* Chef James Walter.
*Hospitality Maine "Chef of the Year"
Once in a while, a restaurant comes along that captures the essence of a place better than any other. Five-O defines a night out in Ogunquit. We are sophisticated with high style, always fun, our service is well-paced and our food is excellent.
Our Updated Covid-19 Measures and Policies
For more information on the steps we have taken, please see our
Hours and LocationGet Directions to Five-O Shore Road via Google Maps
Open for dinner Friday thru Monday at 5pm.
Five-O co-owner Gary Pucciarelli is originally from Massachusetts, and began his career in hospitality while in college. After graduation, he moved to Maine full time where he continued his career in the industry.
Gary has been a vital member of our team since 2003, first as General Manager, t…
Co-owner Eric Varrell has always had a passion for the hospitality industry. Starting off as a dishwasher and working his way up to owner hasn't been easy, but hes always done it with a smile on his face. Eric received both his associates degree and bachelors degree from the New England Culinar…
Chef James Walter
Chef/Co-owner James Walter has always loved to cook. After graduating from Bath Maine Vocational Cooking School, he packed up and relocated to Park City, Utah to intern at Stein Erickson Lodge’s prestigious restaurants. He returned home to coastal Maine with a job at the Sebasco Harbor Resort…
Send us a message and we’ll get back to you as soon as possible.
Please do not use this for reservation requests, unless the reservation request is for a party of 6 people or larger.
You may use this portal to contact us regarding a gift card.
You can also reach us by phone at (207) 646-5001.
Book an Event
For all inquiries, please fill out the form below and we’ll be in touch soon.
Join Our Team
We’d love to have you join our team. Please use the form below to apply. Feel free to send in your resume even if you don't see the position you're looking for listed.
OUR UPDATED COVID-19 MEASURES AND POLICIES
Our entire staff, both front and back of the house, has been vaccinated. Following the State of Maine guidelines, "Maine no longer requires masks in most settings. U.S. CDC guidance recommends people age 5 and older wear masks at indoor public settings until they are fully vaccinated." Therefore, guests are not required to wear a mask, however, we strongly advise guests who are not vaccinated to wear a mask while inside the restaurant.
In addition, before allowing any guests to dine inside, we took and passed the Hospitality Maine Covid-19 "Restaurant Readiness Foundation Course''.