FIVE-O SHORE ROAD

Serving dinner Friday thru Wednesday, closed Thursday.

Outdoor seating available, weather permitting.

***House made cuisine featuring award winning* Chef James Walter.***

*Hospitality Maine "Chef of the Year"

Once in a while, a restaurant comes along that captures the essence of a place better than any other. Five-O defines a night out in Ogunquit. We are sophisticated with high style, always fun, our service is well-paced and our food is excellent.

Hours and Location

View Five-O Shore Road at 50 Shore Road,
Ogunquit, ME 03907 on Google Maps
Call Five-O Shore Road by phone at (207) 646-5001

Get Directions

Open Friday thru Wednesday (closed Thursday). For parties 4 or less, select 'reservations', or call 207 646 5001. For 5 or above please call.

Bar seating always available on a first come, first serve basis.

Menus

Discover our menu of delicious offerings curated by
Chef James Walter, 2016 Chef of the Year.

The following is a

SAMPLE

menu:

We have suspended our brunch service. We apologize for any inconvenience this may cause.

Our Team

Gary Pucciarelli

Co-owner

Five-O co-owner Gary Pucciarelli is originally from Massachusetts, and began his career in hospitality while in college. After graduation, he moved to Maine full time where he continued his career in the industry.
Gary has been a vital member of our team since 2003, first as General Manager, then Vice President of our corporation Prego LLC, then finally completing his Five-O career journey as co-owner in 2015.
"We work as hard in the off-season as we do in the summertime. We want people to feel like they can come here a couple of times a week."
- Gary Pucciarelli

Five-O co-owner Gary Pucciarelli is originally from Massachusetts, and began his career in hospitality while in college. After graduation, he moved to Maine full time where he continued his career in the industry.
Gary has been a vital member of our team since 2003, first as General Manager, t…
Eric Varrell

Co-owner

Co-owner Eric Varrell has always had a passion for the hospitality industry. Starting off as a dishwasher and working his way up to owner hasn't been easy, but hes always done it with a smile on his face. Eric received both his associates degree and bachelors degree from the New England Culinary Institute in Vermont. He spent most of his early career in the kitchen, highlighted by spending a few years working under Chef Jonathan Cartwright at the prestigious White Barn Inn in Kennebunk, ME.
Eric has been a member of the Five-O crew since 2005. He brings a vast knowledge to the team as there isn't much he hasn't done in the restaurant business.
"I love giving our guests an experience they will always remember every time they walk through the door."

Co-owner Eric Varrell has always had a passion for the hospitality industry. Starting off as a dishwasher and working his way up to owner hasn't been easy, but hes always done it with a smile on his face. Eric received both his associates degree and bachelors degree from the New England Culinar…
Chef James Walter

Executive Chef

Chef/Co-owner James Walter has always loved to cook. After graduating from Bath Maine Vocational Cooking School, he packed up and relocated to Park City, Utah to intern at Stein Erickson Lodge’s prestigious restaurants. He returned home to coastal Maine with a job at the Sebasco Harbor Resort before furthering his career at Portsmouth New Hampshire’s top restaurant Pesce Blue under Chef Mark Segal.
Working with local farmers and top seafood purveyors, James created cuisine that was focused on simplicity yet held a high standard for quality. Now the Executive Chef of Five-O, James carries the same conviction he has strived for throughout his career: it’s all about the food. These principles have earned James the Maine restaurant association "Chef of the year."
"I hand-select the fish, produce and meats from local vendors that save me the best. Farmers arrive at the backdoor with their freshest offerings, and will plant specific ingredients that I want to put on the menu."

- James Walter, Executive Chef

Chef/Co-owner James Walter has always loved to cook. After graduating from Bath Maine Vocational Cooking School, he packed up and relocated to Park City, Utah to intern at Stein Erickson Lodge’s prestigious restaurants. He returned home to coastal Maine with a job at the Sebasco Harbor Resort…

Contact Us

Send us a message and we’ll get back to you as soon as possible.

Please do not use this for reservation requests, unless the reservation request is for a party of 6 people or larger.

You may use this portal to contact us regarding a gift card.

You can also reach us by phone at (207) 646-5001.

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Catering & Events

Events at Five-O are always memorable and special. We offer private dining at our restaurant and off site catering for office and at-home celebrations.

Some of our semi-annual and weekly events include...Sunday Trivia, Kentucky Derby and wine dinners.

Book an Event

For all inquiries, please fill out the form below and we’ll be in touch soon.

Inquire Now

Join Our Team

We’d love to have you join our team. Please use the form below to apply. Feel free to send in your resume even if you don't see the position you're looking for listed.

Apply Now

FIVE-O SHORE ROAD

Serving dinner Friday thru Wednesday, closed Thursday.

House made cuisine featuring award winning* Chef James Walter.

Hours and Location

Menus

Small Plates & Appetizers

FRIED OYSTERS

MUSHROOM RAGOUT

MIXED GREENS SALAD

ARANCINI

CAESAR SALAD

MAINE MUSSELS

VEAL POLPETTI

MAINE CLAM CHOWDER

DAILY HOUSE MADE SOUPS

GRILLED OCTOPUS

Sandwiches

HOUSE-MADE VEGGIE BURGER

FIVE-O BURGER

CHICKEN PIADINA

PASTA AND ENTRÉES

BOLOGNESE

STROZZAPRETI

LINGUINI VONGOLE

HOUSE MADE GNOCCHI

FREE RANGE CHICKEN BREAST

GRILLED COULOTTE STEAK *

BRAISED BEEF SHORTRIB

RISOTTO ala FRUTTI di MARE

PAN SEARED SCALLOPS

Cocktail Selections

THE "5-0" COSMO

COCONUT GINGER MARTINI

ESPRESSO MARTINI

SPARKLING PINEAPPLE MARTINI

POMEGRANATE MARTINI

MAINE BLUEBERRY MARTINI

THE "GINGER" MULE

MARTINI OF THE DAY

Beer Selections

ALLAGASH WHITE

Corona

FAT TIRE AMBER ALE

AMSTEL LIGHT

BUD LIGHT

COORS LIGHT

MILLER LITE

Brightside IPA

GUINNESS STOUT

Atlantic Brewing Summer Ale

Stoneface IPA

Lake St. George Blueberry Sour

Baxter Brewing Stacation Lager

Geoghan Brothers Brewing Golden Ale

Red Wine

C.S. BY CHARLES SMITH CABERNET SAUVIGNON

LEESE-FITCH MERLOT

TINTO NEGRO MALBEC

VINUM CELLARS PINOT NOIR

ROSATI TI TOSCANO SANGIOVESE

PERRIN RESERVE CÔTES DU RHÔNE

FOUR VINES OLD VINES ZINFANDEL

“PRAYERS OF SINNERS” BLEND

White Wine

VINO ROBLES CHARDONNAY

THREE WISHES CHARDONNAY

EL PORTILLO SAUVIGNON BLANC

VON SCHLEINITZ RIESLING

STELLA PINOT GRIGIO

Eola Hills PINOT GRIS

Our Team

Gary Pucciarelli

Co-owner

Eric Varrell

Co-owner

Chef James Walter

Executive Chef

Contact Us

Catering & Events

Book an Event

***House made cuisine featuring award winning* Chef James Walter.***